Question: To what extent has addition of hormones, antibiotics, and pesticides in mass marketed livestock and vegetation been harmful?
Primary Sources: Owner of the Bleeding Heart Bakery, the first organic certified bakery
Regulations (via the FDA) about what kinds of chemicals are allowed
Scientific studies on the effects of antibiotics in meat (resistance to antibiotics)
Also, I plan to look at specific companies to see what kind of practices they have regarding production.
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