Wednesday, November 28, 2007
To Do Today
i got 2 paragraphs done
coming back to it after i go to my room and do some other things
Monday, November 26, 2007
goal for today
i'll be writing later in the day.
(at least i'm honest)
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ok actually, i wrote about this study evaluating irish consumers' concerns regarding several possible hazards in the meat industry
Wednesday, November 21, 2007
Next Step
Wednesday, November 14, 2007
Annotations
Kate Grube
Annotated Bibliography
The Addition of Antibiotics and Growth Hormones into the Meat and Dairy Industries
In researching, I was inspired by a segment I had seen in the documentary The Corporation. Two reporters lost their jobs over unveiling some shocking information regarding the Monsanto group and the bovine growth hormone rBGH. Thus, I sought to answer this question: In light of this exposure, how could growth hormones and antibiotics in the meat industry effect humans, and to what lengths will supporters of these additives go to ensure that their use remains legal and socially acceptable? I direct this question (and subsequent answer) to both agricultural and food science majors as well as majors in marketing as a way to both explore the science of how these chemicals would be effecting future customers and to additionally investigate the ethics of techniques used by corporations who aim to push their product.
In summation of my findings, there was a general agreement that the addition of growth hormones and antibiotics into the diets of livestock was in no way beneficial to the human body. The degree of potential for harm has ranged from the inevitability of an (even more) immensely obese
1. Baille-Hamilton, P (2002).Chemical toxins: A hypothesis to explain the global obesity epidemic. The Journal of Alternative and Complementary Medicine. 8, 185-192.
In the Journal of Alternative and Complementary Medicine, Paula F. Baille-Hamilton asserts that the recent influx of obesity in the United States is not due to overeating and a lack of exercise, but to the growth hormones and chemicals in the food we eat that disrupt our body’s “natural weight control mechanisms.” The epidemic occurred so quickly that an environmental factor must be in play, she says. The average caloric intake for humans has decreased recently, she contests, and the drop in physical activity wouldn’t have caused such a change in body weight so quickly. I will use this information as a presentation of another hypothesis as to how growth hormones in food animals are effecting humans. Baille-Hamilton seems to be a reliable source, but the information she provides is only a hypothesis. While she does have studies to support her hypothesis, there is no test as to whether or not growth hormones do cause weight gain.
2. Gray, Thomas W (2006, Nov). Dairy dilemma: Ban on rBGH use by tillamook sparks conflict. Rural Cooperatives, [73(6)], 4-7, 36-37.
Rural Sociologist with the USDA Thomas W Gray, Ph. D writes in this issue of “Rural Cooperatives” magazine about the ban on rBGH milk and the subsequent conflict within the Tillamook dairy cooperative. Responding to an outcry from their consumers, Gray says, Tillamook discontinued the allowance of rBGH. The Monsanto group, however, protested this ban and sided with the few farmers that wished to continue to use rBGH, as the hormone had been approved by the FDA and not shown to cause any damage to humans and supposedly negligible harm to the cows injected with it. Gray also cites other examples of Monsanto’s dissent regarding rBGH bans in different areas of the
3. Kleinman, AuthorDaniel L. , & Kinchy, A (2003). Boundaries in science policy making: Bovine growth hormone in the european union. Sociology Quarterly. 44, 577-595.
An article from a journal of sociology, this discusses the process with which policies are made in the EU. This specific case concerns rBGH, and then this will be used to illustrate the EU’s feelings.
4. Mathews, K (2001, may). Antimicrobial drug use and veterinary costs in
5. Schlosser, E (2006, Nov). Cheap food nation. Sierra, [91(6)], [36-39].
6. Wilson, Steve (2000, Jan 10). How murdoch gave in to monsanto. New Statesman, [129(4468)], 15-19.
This article in the
Monday, November 5, 2007
Annotation 2
From Harvard University's Gazette, Ganmaa Davaasambuu, a medical doctor from Mongolia, contests that American milk is supplying people with excessive amounts of hormones because US cows are milked 300 days a year, while pregnant, whereas Mongolian cows are milked only 5 months a year during times of infertility. As a summation of a discussion between scientific peers at an accredited university, the article reflects Davaasambuu's personal views. This will be used as aid for the argument that additives in food are dangerous.